Your Amazing Placenta
MOTHER NATURE'S GIFT TO NEW MUMS.
Hi, my name is Michelle. I'm a Certified Placenta Encapsulation Specialist based in Benalmadena, Malaga on the Costa del Sol and I have a passion for all things placenta. Welcome to my website ' Your Amazing Placenta'
Your Amazing Placenta is dedicated to supporting new mothers who wish to benefit from their placenta to boost their natural postnatal recovery all along the Costa del Sol in Malaga, Marbella, Estepona and beyond.
If the placenta can play such a crucial role in pregnancy by providing essential nutrients for your growing baby then why not benefit from these nutrients after your baby is born?
Your Amazing Placenta is dedicated to supporting new mothers who wish to benefit from their placenta to boost their natural postnatal recovery all along the Costa del Sol in Malaga, Marbella, Estepona and beyond.
If the placenta can play such a crucial role in pregnancy by providing essential nutrients for your growing baby then why not benefit from these nutrients after your baby is born?
Placenta Encapsulation Benefits
Here are some of the many benefits mothers who have taken placenta capsules report:
- A boost in energy levels
- Increased iron levels
- Increased & enriched milk supply
- Balanced moods & hormones
- Decreased incidence of the baby blues
- Decreased incidence of postnatal depression
- Reduced post-natal bleeding
- Uterus returns to size more quickly
- Faster recovery from birth
- General improvement in health and vitality
- Improves the appearance of skin, hair & nails
Why is the Placenta so important for post-birth healing?
Your placenta is an incredible organ which has been uniquely designed for your baby and is an integral part of your pregnancy and birth. The placenta physically connects you to your unborn baby feeding essential oxygen, nutrients and vitamins. After the birth of your baby your body will birth your placenta. The birth of the placenta leaves a wound in the uterus which can cause blood loss of 1/8 to 1/10 of your body’s total volume. With cesarean section births, blood loss can be significantly more. Losing a large amount of iron so quickly can cause anemia, leaving a new mum feeling tired, faint and exhausted. The blood needs high supplies of iron to carry oxygen to the cells. Low supplies of oxygen leave your cells starving and less able to heal after trauma.
We believe the mammalian placenta was made to be consumed and make up for this loss by giving the new mother essential fats, proteins, bio-available iron and essential hormones to heal wounds and aid the body in self recovery after birth. Placenta encapsulation benefits the new mother by supplying incredibly rich iron, amino acids and essential fats which we believe is the perfect replenishment following the physical exertion of pregnancy, labour and birth.
Stem cells and growth factors in the placenta play a key role in healing the wound left inside the uterus after birth by the separation of the placenta from the uterine wall. A mother will typically bleed for between 3 – 6 weeks after birth. We have found however that mothers who consume their placenta (i.e. placenta encapsulation or other remedies) after birth, particularly after consuming raw placenta in a smoothie or other, bleed significantly less e.g. usually much lighter bleeding for between just 5 – 10 days after giving birth.
The most important nutrients found in rich supply in the placenta include:
Dried placenta powder was recognised as a potent medicine in Europe for centuries and used to treat and cure many ailments, mostly those surrounding birth. However, since the late 19th century, most natural birthing methods have been replaced by modern birthing techniques, losing along the way many valuable traditions practiced for centuries.
The benefits of consuming the placenta are being rediscovered and scientists are beginning to study placentophagy. Today there is anecdotal evidence and scientific studies that suggest consuming the placenta can be just as beneficial for humans as it is for other mammals. Testimonials from our clients reveal that consuming the placenta after birth may improve energy levels, increase milk production and reduce bleeding and the risk of postpartum haemorrhage, thus creating an overall healthier post-birth recovery. You will find links to our Research Library on our website.
We believe the mammalian placenta was made to be consumed and make up for this loss by giving the new mother essential fats, proteins, bio-available iron and essential hormones to heal wounds and aid the body in self recovery after birth. Placenta encapsulation benefits the new mother by supplying incredibly rich iron, amino acids and essential fats which we believe is the perfect replenishment following the physical exertion of pregnancy, labour and birth.
Stem cells and growth factors in the placenta play a key role in healing the wound left inside the uterus after birth by the separation of the placenta from the uterine wall. A mother will typically bleed for between 3 – 6 weeks after birth. We have found however that mothers who consume their placenta (i.e. placenta encapsulation or other remedies) after birth, particularly after consuming raw placenta in a smoothie or other, bleed significantly less e.g. usually much lighter bleeding for between just 5 – 10 days after giving birth.
The most important nutrients found in rich supply in the placenta include:
- Stem Cells and Growth Factors.
- Iron – essential for oxygen absorption in the cells.
- Vitamins B6 – aids in the making of antibodies.
- Vitamin E – for healing damaged skin cells.
- Oxytocin hormone – essential for facilitating birth and breastfeeding.
- Corticotropin-releasing hormone (CRH) – responsible for reducing stress levels.
- Cytokines – Fibroblasts that trigger cell metabolism healing and replacing damaged cells and tissue.
Dried placenta powder was recognised as a potent medicine in Europe for centuries and used to treat and cure many ailments, mostly those surrounding birth. However, since the late 19th century, most natural birthing methods have been replaced by modern birthing techniques, losing along the way many valuable traditions practiced for centuries.
The benefits of consuming the placenta are being rediscovered and scientists are beginning to study placentophagy. Today there is anecdotal evidence and scientific studies that suggest consuming the placenta can be just as beneficial for humans as it is for other mammals. Testimonials from our clients reveal that consuming the placenta after birth may improve energy levels, increase milk production and reduce bleeding and the risk of postpartum haemorrhage, thus creating an overall healthier post-birth recovery. You will find links to our Research Library on our website.
Information provided by IPEN Placenta Network